A fire pit changes how you use your yard. Here is how wood and gas compare, where to put one and how to plan the seating.

Wood: sound, smell and tradition

A wood fire crackles, smells like a campfire and throws strong heat. It also makes smoke and ash and needs wood storage and cleanup.

Local rules and burn bans can limit use, so check before you commit.

Gas: clean and easy

Gas fire pits and tables start with a switch or a remote, make no smoke and can be turned off in seconds. They need a gas line or propane tank and a qualified installer.

The flame is steady and controllable, which makes it good for entertaining.

Placing the fire

Place it away from overhanging branches, the house and fences, and think about the prevailing wind so smoke drifts away from seating. Use a non-combustible surface such as pavers or stone beneath and around it.

Leave a clear path in and out and keep seating a comfortable distance from the heat.

Seating and lighting

Built-in seat walls, deep-cushion chairs or a mix all work. Low, warm lighting lets the fire stay the star. Keep an area clear for people to stand and talk.